Nduja is a soft, spicy, spreadable salami made with pork meat (typically from the throat, underbelly, head and shoulder), a bit of fat, salt and a lot of peperoncino. It is considered one of the most well-known, if not the most famous, of typical Calabrian foods. In fact, in Calabria there is a popular annual Nduja festival in the small village Online supermarket shopping is easy at Morrisons. Home delivery with convenient 1 hour slots and new low prices. Check your postcode today. Morrisons When William M. Morrison opened his first market stall in 1899, he was committed to giving his customers the very best in quality and taste. That passion is our inspiration for The Best - a collection of mouth watering products made with great quality ingredients, for the best possible flavour. Nduja is a crostini paste from Calabria, made with pork and chilli. Perfect spread on bread. It gives a lot of new flavours to a simple tomato sauce or a soup and for those who like a spicy flavour can be used on its own with pasta, just diluted with some of the pasta cooking water. Cooks' Ingredients Nduja Paste 90g. You have 0 of this in your trolley. 4.4 out of 5 stars 24 reviews. 0 in trolley. Quantity of Cooks' Ingredients Nduja Paste in trolley 0. 0 in trolley. Add to favourites Add to list. £4.00 (£4.45/100g) 4.00. Add to favourites Add to list. 'Nduja is typically eaten in Calabria spread on some crusty bread but it is a very versatile ingredient. Try on pizza or add a little to sauces or soups or simply stir into pasta for an added punch of flavour. This 'nduja is made in the small Calabrian town of Spezzano Piccolo. Keep refrigerated 2-8C. Once open consume within 7 days. Cooks' Ingredients 'Nduja Paste - Spread on Bread The Calabrian Way 1x90g. 5.0 out of 5 stars 1. £13.98 £ 13. 98 (£155.33/kg) FREE Delivery. Usually dispatched within 6 to 10 days. Morrisons The Best 'Nduja Meat Feast Pizza, 465g. 4.5 out of 5 stars 42. The recipe. Bring a deep pan of water to the boil, salt it, then add 250g linguine and cook it for 8 or 9 minutes, until the pasta is tender. While the linguine cooks, make the sauce: in a shallow 'Nduja Pesto. Visit sacla.co.uk for recipe ideas. By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. 'Nduja - a spicy sausage made of pig liver, fat and lung - has long been a staple of Italian diets. The spreadable red paste can be slathered on bread or dolloped on pizza, but its contents have
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